Instructions: Place Boysenberries in pot with just enough water so the berries float. Place a metal steamer in the pot and bring water to boil. Splash vinegar over the steamer. Add green beans and cook, covered, for about 5 minutes or just until beans are bright green. Remove from heat and place beans in a strainer. Pour cooking liquid over beans so that Boysenberry pieces mingle with the beans. Serve immediately.

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