Instructions: Boysenberries, honeydew melon and pineapple sherbet are layered in parfait glasses for a refreshing and light meal ending.

Spoon about 2 tablespoons sherbet into each of 4 parfait glasses or dessert dishes. In small bowl, gently mix Boysenberries and Boysenberry spread. Spoon about 3 tablespoons Boysenberry mixture over sherbet in each glass. Top each with 1/4 cup melon, 2 tablespoons sherbet, 3 tablespoons Boysenberry mixture and 2 tablespoons sherbet. Garnish with favorite cookie, if desired.

Amount

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