Recipe for Boysenberry Imperial Stout 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 lb Bulk, light extract
3/4 lb Roasted barley
3/4 lb Black patent malt
3/4 lb Chocolate malt
2 lb English crystal malt
3/4 oz Bullion pellets (9.6 alpha)
1/4 oz Northern Brewer pellets (6 7 % alpha)
2 oz Kent Goldings pellets
13 lb Fresh Boysenberries
4 tsp Gypsum
Sierra Nevada yeast
1 cup Corn
Instructions:
Instructions: This makes 6-1/2 to 7 gallons. This is based on Papazians recipe from the Summer 1990 issue of Zymurgy, except that I use more Boysenberries

(Directions are pretty standard.) The Bullion hops and Northern Brewer are used for bittering and are added to the boil. The Kent Goldings pellets are used for dry-hopping. This had a very strong Boysenberry taste with a slightly coffee/dark malt and hoppy/bitter aftertaste. The Boysenberry taste is accompanied by a sort of astringency or acidity that will supposedly soften with age. Its still very young for an Imperial stout. Original Gravity: 1.087

Final Gravity: 1.022

Serving Size:

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Boysenberry Icing   ::   Boysenberry Infused Vodka Martini   ...