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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Pour 1 bottle of vodka into a jar and add 1 pint of fresh Boysenberries. Let stand for 3 days Into a martini shaker, add 2 ounces Boysenberryinfused vodka, 1/2 ounce Cointreau and ice. Shake, then strain into martini glass.
Garnish with Boysenberries. Yield: 14 Servings CHEF DU JOUR BOB BLUMER SHOW Email this Recipe:
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