Instructions: In a small saucepan over low heat, combine the berries, jalapeno, lemon juice and sugar. Gently stir just until heated through and berries begin to fall apart. Remove from heat, stir in the mint and spoon over Cornmeal Griddlecakes.

Yield: 1 cup c.1996, M.S. Milliken and S. Feniger, all rights reserved.

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