Instructions: To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy boysenberries through a sieve or food mill.

To make jam. Measure crushed berries into a kettle. Add sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or until the mixture thickens. Remove from heat; skim.

Fill and seal containers. Process for 5 minutes in boiling water. Remove jars, cool and store.

This recipe yields 4 half-pint jars.

Yield:"4 half-pints"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.