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Yield:
1 Servings
Ingredients:
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MIX ---------------- |
| 2 pkt |
Boysenberry jello with, (3 oz.) |
| 2 cup |
Boiling waterand dissolve well |
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----------------- ADD ---------------- |
| 1 can |
Crushed pineapple, (well drained) |
| 1 can |
(20 oz.) blueberry pie filling |
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----------------- STIR WELL ---------------- |
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----------------- REFRIGERATE OVERNIGHT ---------------- |
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----------------- TOPPING ---------------- |
| 8 oz |
Cream cheese |
| 8 oz |
Sour cream |
Instructions:
Instructions: Beat well with electric mixer, spread over jello.
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