Recipe for Boysenberry-Lemon Chicken 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Chicken breast halves without skin
1/4 tsp Salt, optional
1/8 tsp Pepper
1 cup Fresh Boysenberries
1/4 cup Water
1 tsp Sugar
1 tsp Lemon juice
Instructions:
Instructions: Season chicken with salt and pepper. Place bone-side up on roasting rack.

MW HIGH 10 min or until no longer pink. Set aside.

In sm. bowl combine berries, water, sugar. Slightly crush berries with fork. Stir in lemon juice and cornstarch. MW on HIGH 1 1/2 to 2 1/2 min. or until thickens, stirring once or twice.

MW chicken at HIGH 1 - 3 min. or until hot. Pour sauce over chicken.

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