Recipe for Boysenberry Pavola Sundae

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Yield:

4 servings

Ingredients:

Amount	Ingredient
284 ml	Pot double cream
1 tbl	Icing sugar
125 ml	Summerfruit sauce, (4 fl oz)
150 gm	Punnet Boysenberries, reserve a few for garnish
4 x	Meringue nests, roughly chopped, reserve 2 tablespoons for garnish
	----------------- TO GARNISH ----------------
	Reserved Boysenberries
2 tbl	Chopped meringue

Instructions:

Instructions: Place the cream and icing sugar in a bowl and lightly whip.

Divide the summerfruit sauce equally between 4 individual sundae dishes, then add some rasberries, reserving 8 for decoration.

Layer with the chopped meringue, remaining Boysenberries and cream.

Decorate with the reserved Boysenberries, chopped meringue and mint sprigs.

Serve immediately.

NOTES : An ideal treat for the kidsSo simple that they could even help with the preparation.

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