Instructions: Spread Boysenberries in unbaked pie shell. Stir sour cream and combined sugar, flour and salt together, mixing well. Spoon over berries, spreading to edge of shell. Sprinkle top with 2 teaspoons of sugar. Bake at 450 for 10 minutes. Reduce heat to 350 ; bake 30 minutes more or until topping is lightly browned. Cool at room temperature; serve fresh.

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