Recipe for Boysenberry-Pineapple-Blueberry Dessert 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
JELLO ----------------
3 pkt Boysenberry Jello
1 cup Crushed pineapple
1 cup Blueberry pie filling
----------------- TOPPING ----------------
1 ct (16-oz) sour cream
1 pkt (8-oz) cream cheese
2 tsp Vanilla
Instructions:
Instructions: Mix jello according to package directions; add fruit. Chill until set. Mix topping ingredients and spread over top of jello. Chill.

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