Instructions: Bev Brinkley of Waukegan, IL invented a delicious, scented and edible potpourri in 1992. She has created potpourri for everything from Christmas to Halloween to mint, plum, fall spice, peaches n cream and on and on.

The directions are extensive, but easy and its worth the effort. Package these in a fancy gold striped cellophane bag and people will believe theyre are getting regular potpourri. Fill a large brandy snifter shaped bowl at a wedding reception, use it for shower favors, etc. Great to sell or as gifts. Im sending one recipe and if you like it, Ill add more.

1/2 lb pink candy coating, melted with 3 Tbl paramount crystals; add 32 drops Boysenberry oil and blend. Pour over 3 cups of Corn Flakes, gently stir and toss to coat and spread out onto a large sheet of silicon paper (16" x 24"). As the coating sets, gently push and separate petals. Set aside.

1/2 lb pink candy coating, melted with 3 Tbl paramount crystals; add cherry pink or burgundy powder color and blend; add 32 drops Boysenberry oil and blend. Pour over 3 cups of Raisin Bran Flakes, gently stir and toss to coat and spread out onto a large sheet of silicon paper. As the coating sets, gently push and separate petals. Set aside.

1/2 lb pink candy coating, melted with 3 Tbl paramount crystals; add burgundy powder to achieve a dark color and blend well; add 32 drops Boysenberry oil and blend. Pour over 3 cups of Kix, gently stir and toss to coat and spread out onto a large sheet of silicon paper. As the coating sets, gently push and separate berries. Set aside.

1/2 lb dark chocolate candy coating, melted with 3 Tbl paramount crystals; add 32 drops Boysenberry oil and blend. Pour over 3 cups slightly broken pretzel sticks, gently stir and toss to coat and spread out onto a large sheet of silicon paper. As the coating sets, gently push and separate sticks. Set aside.

While wearing a pair of white cotton gloves, crumble each mixture into a large pan or roaster. Very gently toss and blend. Add 1/2 lb chocolate covered peanuts and 1/2 lb blanched peanuts.

Place into fancy cellophane gold-striped bags and tie with a gold bow. Add a homemade candy label. Optional: Add wafer rose leaves coated in dark green coating, tiny wafer roses coated in milk chocolate coating, popcorn coated in very light orchid coating and tiny Boysenberry slices.

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