Instructions: Preheat oven 350 degrees Fahrenheit. Combine vanilla wafers and butter.

Divide mixture among muffin cups. Press onto bottom to form a firm and even crust. In mixer bowl beat cream cheese, sugar, flour, vanilla until well combined. Add eggs, beat until combined. Stir in milk. Divide mixture among muffin cups. Bake about 20 minutes cool chill 20 minutes before spooning Boysenberry sauce on them.

Boysenberry Sauce: In blender combine 1-1/2 cups loose packed Boysenberries, 1/4 cup sugar, 1 teaspoon lemon juice, and 1 teaspoon Boysenberry liqueur.

Blend until smooth. ThePoet102

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