Instructions: This easy sherbert is great served with the bunny cookies (see below). You will need:
How to Make Your Boysenberry Sherbert Combine Boysenberries, buttermilk and sugar in blender. Whirl until smooth. Strain through sieve to remove seeds.

Freeze in ice-cream maker according to manufacturers directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, until smooth. Serve immediately. Garnish with a sprig of mint and a few fresh Boysenberries if desired (Optional).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.