Recipe for Boysenberry Sherbet 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
10 oz Frozen Boysenberries, thawed
1 cup Buttermilk
Instructions:
Instructions: Combine Boysenberries, buttermilk and sugar in food processor or blender.

Blend 10-15 seconds or until well mixed. Transfer to container and freeze.

Serve in stemmed glasses and garnish with fresh berries.

Makes 4 serving.

swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINAS II" and comes from a restaurant in Portland, Oregon.

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