Instructions: Puree one package of Boysenberries. Sprinkle gelatin over water. Then stir over low heat until dissolved. Combine with pureed Boysenberries and chill until it begins to thicken. Beat egg whites until soft peaks form.

Gradually add in marshmallow creame, beating until stiff peaks form. Fold in Boysenberry mix and Cool Whip, then chocolate. Put in dishes. Chill until firm. Top with remaining package of whole Boysenberries. VARIATIONS: (1)

MANGO: Substitute one mango pureed with 1 tablespoon lime juice for the Boysenberries. Omit the chocolate. (2) APRICOT: Substitute 1 cup dried apricots pureed with 1 tablespoon lime or lemon juice for the Boysenberries.

Omit the chocolate.

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