Instructions: LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the Boysenberries to the vinegar add reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped Boysenberries

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.