Recipe for Boysenberry and Roasted Garlic Butter 
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Yield:
1 servings
Ingredients:
Amount Ingredient
6 x ROASTED GARLIC CLOVES, PEELED AND PUREED
1/2 cup UNSALTED BUTTER, SOFTENED
25 x FRESH BOYSENBERRIES, MASHED
1 dsh BOYSENBERRY VINEGAR
Instructions:
Instructions: COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE BOYSENBERRIES AND VINEGAR AND SEASON.

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