Instructions: Press Boysenberries through a sieve over a bowl; discard seeds. Combine Boysenberry pulp and sugar; stir well. Divide the Boysenberry mixture evenly among 4 parfait glasses. Spoon 1 tbsp ice cream into each glass; stir well. Stir 2 tbsp club soda into each glass. Spoon 1/4 cup ice cream, 1/4 cup Boysenberry sherbet and 1/4 cup orange sherbet into each glass; pour 1/4 cup club soda over sherbets. Serve immediately.

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