Recipe for Boysenberry and Walnut Vinaigrette

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Honey mustard (available at specialty foods shops and some supermarkets)
2 tbl	Boysenberry vinegar (available at specialty shops)
3 tbl	Walnut oil
3 tbl	Olive oil
1 tbl	Minced fresh tarragon

Instructions:

Instructions: In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

Makes about 1/2 cup.

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