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Yield:
4 Servings
Ingredients:
| 12 x |
Chicken wings |
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----------------- MARINADE ---------------- |
| 1 tsp |
Fish sauce |
| 1/4 cup |
Takhrai (lemon grass), very finely sliced |
| 2 tbl |
Minced garlic |
| 1 tsp |
Freshly ground prikthai (black pepper) |
| 1/4 cup |
Chopped pak chi (coriander/cilantro plant) |
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----------------- STUFFING ---------------- |
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Drained nam jim wan (see method) |
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Drained khing dong (see method) |
| 1 cup |
Shrimp, pureed or finely chopped |
| 1 tbl |
Prik ki nu daeng (red birdseye chilis), finely chopped |
| 1 tbl |
Prik nam pao (chili paste in oil) |
Instructions:
Instructions: No Method
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