Recipe for Bps Butt Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Salt
4 tbl	Sugar, (brown or refined)
2 tbl	Ground Cumin
2 tbl	Chile, (I use De Arbol, but whatever sounds good to you will work)
1 tbl	Paprika, (All this does is just add some color)
1 tbl	Ground Mustard
2 tsp	Ground Pepper
1 tsp	Ground Garlic

Instructions:

Instructions: This is a fairly basic rub I use for pork...it works for me. I use whole spices and grind them. Better flavor that way. Shake on your meat ( no need to RUB it in) and refridgerate for 24 to 48 hours. Whip out your meat and start cookin over low heat 225 Deg.

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