Recipe for Braccioli--(my Recipe) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 x Sprigs chopped parsley
1/2 cup Dry bread crumbs
2 x Whole hard-cooked diced eggs
1 tbl Dried basil
1/2 lb Round steak
2 tbl Flour
3/4 cup Water
2 x Strips diced bacon
3 x Cloves minced garlic
1 tbl Parmesan cheese, grated
1 x Onion, small/finely chopped
1/4 tsp Ground pepper
1 x Whole beaten egg
1/4 cup Oil or vegetable oil
1 x Spaghetti sauce (opt)
Instructions:
Instructions: A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowl and mix well. Pound the steak on both of its sides and lay it flat on a table. Spread mixed ingredients on top of steak.

Fold edges in and roll. Tie securely with string.

Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan.

Add water and roast in a 350F. oven for 45 minutes.

Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.

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