Instructions: In a medium bowl, combine the first 6 ingredients. Dip the bread slices into the mixture and then coat each slice with cereal. Heat a buttered skillet and cook each piece until golden and crisp. To serve, place two pieces of toast on each plate and sprinkle with confectionery sugar.

Garnish with Raspberry Cream and fresh raspberries.

Raspberry Cream: Ingredients: 1 package (10 oz.) frozen raspberries, thawed 1 cup sour cream or plain yogurt 1/2 teaspoon cinnamon

Mix the raspberries with the sour cream and add the cinnamon.

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