Recipe for Bradys Coleslaw

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Currants
1/4 cup	Low Cal. Mayonnaise
1/4 tsp	Celery Seeds
1/8 tsp	Pepper
4 cup	Shredded Green Cabbage
	(About 10 Oz.)
1/2 cup	Shredded Carrot (1 Medium)
1/2 cup	Finely Slivered Green
	Pepper
1/2 lrg	Pepper
1/4 cup	Cider Vinegar
4 tsp	Low Cal. Mayonnaise
1 tbl	Minced Onion
2 tsp	Lemon Juice
2 tsp	Sugar
1/4 tsp	Celery Seed
1/8 tsp	Salt

Instructions:

Instructions: 1. In A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving.

Dressing Is Excellent With Other Salads.

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