Recipe for Braided Bread 
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Yield:
1 Bread
Ingredients:
Amount Ingredient
9 oz Whole Wheat Flour
18 oz White Flour
1 tbl Salt
1/2 tsp Sugar
1 pkt Yeast
3 tbl Oil
Instructions:
Instructions: 1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes.

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