Recipe for Brain Power Pita Pockets 
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Yield:
4
Ingredients:
Amount Ingredient
TAHINI SAUCE ----------------
1 cup low-fat or nonfat plain yogurt
2 tbl tahini
1 x clove garlic, minced
1 tsp fresh lemon juice
Salt to taste
----------------- PITA POCKETS ----------------
4 lrg whole wheat pita breads
8 oz soft tofu
well-drained and cubed
4 x ripe plum tomatoes, diced
1 cup fresh spinach leaves
torn into bite-size pieces
1 cup sprouts, (alfalfa, sunflower or mung bean)
1 lrg ripe avocado, halved, pitted,
Instructions:
Instructions: Packed with antioxidants (sesame seed paste, tomatoes, spinach, avocado), B vitamins (whole wheat pitas, spinach) and protein (yogurt, tofu), these pitas will give your brain a midday boost.

Sauce: In a small bowl, mix all sauce ingredients until blended.

Slice an edge from each pita bread and carefully open pockets. In medium bowl, combine tofu, tomatoes and lettuce. Add 1/4 cup of sauce and toss gently to mix. Spoon the mixture into each pocket. Divide sprouts and avocado among the sandwiches. Drizzle each with 1 tablespoon of tahini sauce. Serve right away.

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