Recipe for Braised Anise Beef

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Beef chuck
1 x	Clove garlic
2 tbl	Oil
3 tbl	Soy sauce
1 tbl	Water
1 tsp	Salt
1 tsp	Sherry
1 dsh	Pepper
2 x	Cloves star anise

Instructions:

Instructions: 1. Leave beef whole. Crush garlic.

2. Heat oil in a heavy pan. Brown beef quickly on all sides.

3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat wont burn.)

4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.

NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed with 1 tablespoon soy sauce.

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