Recipe for Braised Bacon-Flavoured Sprouts with Ribbon Leeks

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Yield:

4 servings

Ingredients:

Amount	Ingredient
450 gm	Brussels sprouts
3 x	Leeks, cut into strips
140 ml	Chicken stock
2 x	Rashers bacon, grilled and cut into strips
1 dsp	pine nuts

Instructions:

Instructions: Lightly steam the Brussels sprouts and leeks for several minutes, then transfer to an ovenproof dish.

Pour over the stock, sprinkle with bacon, pine nuts and seasoning.

Cover with foil and braise in the oven at gas mark 5/190C/375F for approximately
15 minutes.

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