Instructions: Preheat oven to 325 degrees. Heat oil in a large ovenproof casserole or Dutch oven over medium-high heat. Add brisket and brown on all sides. Season with salt and pepper. Remove meat. Pour out all but 1 tablespoon of oil, add butter and cook onions over medium heat, stirring occasionally, until lightly browned, about 10 minutes. Stir in ketchup, garlic, stock and wine. Add meat, cover tightly, transfer to preheated oven and cook 2 1/2 to 3 hours, turning meat every hour.

Remove meat to cutting board. Thicken sauce by boiling over high heat until desired consistency is reached. Add salt and pepper to taste.

Slice meat against the grain. Serve with sauce.

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