Recipe for Braised Beef Cube Mix

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Stew Meat *
2 med	Bay Leaves
1 can	Golden Mushroom Soup **
1 qt	Water
1 pkt	(1 3/8 oz) Onion Soup Mix
2 can	Cream Of Mushroom Soup **

Instructions:

Instructions: * Stew meat should be cut up into small cubes of meat.

** All soups should be the 10 1/2 oz size.

Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients in a large covered casserole or Dutch Oven. Stir until well blended.

Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months.

Makes about 8
pints of BRAISED BEEF CUBE MIX.

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