Instructions: Brown meat in hot oil in 8-quart saucepot. Remove meat from saucepot; drain.

Add steak sauce and water to saucepot; bring to boil. Add meat and onion. Reduce heat; simmer 1 1/2 hours, basting occasionally and adding additional water if needed.

Slice meat; serve over noodles.

Great Substitute: Substitute beef brisket for chuck roast.

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