Instructions: Cut beef into 1-inch cubes. Put into pot, add enough water to cover and boil. Remove, rinse and wipe dry. Heat generous quantity of cooking oil in pan at about 325 degrees. Deep-fry a few pieces of beef at a time for 2 to 3 minutes until brown, or stir-fry beef. Drain on paper towels.

Pare and cut Japanese radish and carrot into bite-size pieces. Pare and cut ginger into matchstick-size pieces.

Heat cooking oil thoroughly in frying pan, add sugar and melt over low heat. Add beef and mix well. Add stock, water, soy sauce, oyster sauce, sake and vinegar.

Add radish, carrot and ginger and continue cooking for about 60 to 80 minutes, until soft.

This recipe yields 4 servings.

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