Recipe for Braised Black Angus Brisket with Danse Skjold Pale Ale 
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Yield:
8
Ingredients:
Amount Ingredient
2 x Black Angus briskets - (2 to 3 lbs ea)
6 sprg fresh thyme
2 x bay leaves
2 med onions diced
1/4 x celery stalk diced
6 x carrots diced
8 x garlic cloves chopped
1 med celery root
2 sm white turnips diced
2 sm rutabagas diced
4 bot Danse Skjold Pale Ale
2 oz tomato paste
2 qt veal stock
Instructions:
Instructions: Preheat oven at 325 degrees.

Season brisket with salt and pepper. Heat olive oil in a heavy-bottomed casserole. Brown brisket on both sides, about 4 to 5 minutes each side. Place brisket on platter.

Add onions, garlic, carrots, celery, celery root, turnips, rutabaga, bay leaves, and thyme to casserole and saute for about 5 minutes. Deglaze vegetables with ale; reduce by half.

Add veal stock and tomato paste; season to taste with salt and pepper. Add brisket and juices from the platter to the casserole.

Cook in oven for 2 1/2 hours (2 hours covered, 1 hour without cover).

This recipe yields 8 to 10 servings.

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