Recipe for Braised Bok Choy with Garlic 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
The rich, sweet flavor permeating this soup will delight garlic lovers.
1 tsp olive oil
1 cup dry white wine
1 med onion, finely chopped
5 x heads of garlic, wrapped in cheesecloth tied with kitchen string
4 cup defatted chicken stock or fat-free chicken broth
2 x bay leaves, crushed
1/2 tsp dried thyme
1/4 tsp dried marjoram
4 sprg fresh parsley, chopped
Salt and pepper, to taste
Instructions:
Instructions: In a stockpot, bring oil and wine to a boil; add onion, reduce heat to medium, and cook until soft.

Lay cheesecloth-wrapped garlic on cutting board and smash with the flat side of a knife or cleaver. Add bundle to the stockpot, along with stock, bay leaves, thyme, marjoram and parsley. Bring to a boil; lower heat, cover and simmer 45 minutes.

Remove garlic; discard cheesecloth. Puree garlic in a food mill or sieve; discard skins. Stir puree, salt, pepper and milk into soup; heat through and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Braised Black Mushroom Chicken   ::   Braised Breast of Duck with Peaches   ...