Instructions: Braised Buckwheat Kernels

Popular in Russia where its called Kasha, this hearty style side dish is prefect for a hurry-up meal. (Sues note: This stuff is good!!)

Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over medium-high heat, stirring constantly, until kernels are seperated and brown. Stir in remaining ingredients; reduce heat.

Cover and simmer about 5 minutes or until liquid is absorbed and buckwheat kernels are tender.

Makes 6 servings.

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