Recipe for Braised Cabbage, Radicchio and Leeks 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
2 tbl butter
2 x leeks, white and pale green thinly sliced
3 x garlic cloves minced
1/2 head Savoy cabbage thinly sliced
2 sm radicchio heads thinly sliced
1 cup vegetable broth
2 tbl red wine vinegar
Salt to taste
Instructions:
Instructions: Heat the oil and butter in a large saucepan over medium-high heat. Add the leeks and cook, stirring until softened, about 2 minutes.

Add the garlic and cook another 1 minute. Add the cabbage and radicchio, increase the heat to high and cook, stirring occasionally, until the cabbage is wilted and starting to brown, about 3 minutes.

Add the broth and cook until the vegetables are tender and the broth has evaporated, 4 minutes. Stir in the vinegar and cook until the vinegar has evaporated, 1 minute. Season with salt and pepper to taste.

This recipe yields 4 servings.

NOTES :

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