Recipe for Braised Cauliflower with Black Bean Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
3 Servings
Ingredients:
Amount Ingredient
1 tbl Butter or Margarine
1 tbl Vegetable oil
1 med Cauliflower head trimmed, cut into floweret
1 x Scallions chopped
2 tbl Black Bean Sauce
2 tsp Sesame oil
Instructions:
Instructions: Heat large skillet over medium-high heat. Add butter, oil and cauliflower.

Saute 1 minute. Add scallion, black bean sauce, sesame oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4 to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix cornstarch with 1 tablespoon water. Stir into cauliflower; cook and stir until mixture boils and thickens.

Cauliflower heat may be substituted with 1 10 oz package of frozen cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until tender-crisp.

Weissgerber.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Braised Carrots, Apples and Celery   ::   Braised Cauliflower with Oyster Sauce   ...