Instructions: 1. Skin, bone and mince cllicken breast. Place in a bowl with cornstarch, sherry and salt. Beat egg lightly and add. Blend mixture, then form into walnut-size balls.

2. Mince scallion and ginger root; then combine with oyster sauce, water and sugar.

3. Heat oil. Brown chicken balls quickly but lightly.

4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15 to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.