Instructions: 1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in 2-inch sections.

2. Slice onion. Mince garlic and ginger root. Heat water.

3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown lightly. Add chicken and brown quickly.

4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer, covered, 20 minutes.

5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer, covered, until done (about 10 minutes more).

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