Recipe for Braised Chicken with Tomatoes and Tarragon 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Chicken, cut into 8 pieces, (3 1/2 lbs)
Salt
Ground black pepper
3 tbl Olive oil
4 med Minced shallots
1/2 cup Dry white wine
1/4 cup Tarragon vinegar or white wine vinegar
2 med Tomatoes, peeled, seeded, and chopped coarse
Instructions:
Instructions: Sprinkle chicken pieces with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Heat oil in a large skillet. Add chicken; cook over medium-high heat, turning occasionally until seared on all sides, about 12 minutes. Remove chicken; cover and keep it warm.

Remove and discard all but 2 tablespoons of the pan drippings. Add shallots; saute until softened, about 1 minute. Add wine, bring to boil, and simmer until wine reduces to 1/4 cup, about 1 minute.

Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and simmer until chicken is cooked through, about 8 minutes. Serve immediately.

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