Instructions: Heat oven to 350 degrees. Season pork with salt and pepper. Heat oil in large Dutch oven, add pork; cook over medium-high heat until browned on all sides, about 10 minutes. Remove to platter.

Add onions, star anise, chicken broth, cinnamon, ginger, soy sauce, sugar and sherry to the Dutch oven. Heat to boiling, scraping up bits on bottom of pan.

Add reserved meat, turnips and Chinese broccoli. Cover. Place in oven; cook 45 minutes.

For rice, combine rice, broth and cinnamon in 1-quart baking dish. Cover; bake until tender, 45 minutes. Discard cinnamon stick.

Remove pork from Dutch oven; slice. Pour vegetables and some of the cooking liquid into a deep platter; discard cinnamon stick. Top with sliced pork. Serve with cinnamon rice.

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