Instructions: 1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root.

2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.

3. Heat remaining oil. Add ginger and onion and stir-fry a few times.

Add pork and brown lightly on all sides.

4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.

5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to
40 minutes).

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