Recipe for Braised Dried Oysters with Bean Curd Sticks 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
12 x Dried oysters
6 x Dried black mushrooms
4 x -(up to)
6 x Bean curd sticks
2 tsp Red bean cheese
2 tbl Oil
1/2 tsp Salt
2 cup Stock
1/4 tsp Sugar
1 tbl Oil
2 tsp Cornstarch
Instructions:
Instructions: 1. Separately soak dried oysters, dried mushrooms and bean curd sticks.

2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese.

3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd.

4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally.

5. Blend cornstarch and cold water to a paste; Then stir in to thicken, and serve.

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