Instructions: 1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain on paper toweling.

2. Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.

3. Heat remaining oil. Add garlic and ginger root; stir fry a few times.

Add duck cubes and brown.

4. Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add stock and bring to a boil.

5. Add deep-fried potatoes and simmer, covered, until duck is tender

(about
15 minutes).

6. Blend remaining cornstarch and cold water to a paste; then stir in to thicken sauce.

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