Recipe for Braised Endive

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 lb	Belgian endive, sliced in Rings
1 sm	Red Delicious Apple, diced
2 tbl	Fresh lemon Juice,
2 tsp	Walnut oil,
	Pinch salt,
	Pepper to taste,
1/2 cup	Water,
2 tbl	Apple cider vinegar,

Instructions:

Instructions: Place all ingredients except vinegar and parsley in a large skillet. Remove cover, cook 2 minutes more until water evaporates. Continue cooking over medium heat 5 minutes. Stir in vinegar. Garnish with parsley. Food

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... Braised Eight-Precious Duck :: Braised Endive with Framboise ...