Recipe for Braised Ham with Orange Honey Glaze 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
8 lb Semi-boneless ready to serve ham
15 whl cloves
3 cup Orange juice
1 cup White wine
Grated rind of 1 orange
2 tbl Honey
1 tsp Ginger
Instructions:
Instructions: 1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.

2. Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325 F oven for 1 1/2 hours, basting occasionally.

3. Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally.

Makes about 12 servings.

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