Recipe for Braised Kikko-Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Frying chicken pieces
1/4 cup	Flour
2 tbl	Vegetable oil
2 x	Celery stalks, chunked
2 x	Carrots, chunked
1 med	Onion, chunked
1/3 cup	Kikkoman Soy Sauce

Instructions:

Instructions: Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender.

Makes 4 to 6 servings

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