Recipe for Braised Lamb Casserole

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3/8 kg	Boneless lamb
4 x	Spring onions
20 gm	Ginger, sliced fine
80 ml	Rice wine
60 ml	Light soya sauce
40 ml	Dark soya sauce
4 x	Star anise
60 gm	Sugar
10 gm	Peppercorns
10 x	Cm cinnamon
60 ml	Hoisin sauce, (Chinese barbecue sauce)
	Salt to taste
350 ml	Chicken stock

Instructions:

Instructions: CUT the meat into five cm cubes cook in enough water for 10 minutes and drain.

In a large pot add the parboiled meat and all the remaining ingredients. Stir well and bring it to a boil. Skim off fat from the surface. Cover and simmer for about one-and-a-half hours. Again skim off fat, if any, and serve hot.

NOTES : Slowly simmered, lightly seasoned, cubes of lamb

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