Recipe for Braised Lamb Shank with Flangeolet Beans

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 tbl	Olive oil
1 x	7 ounce lamb shank
20 oz	Lamb stock
1 x	Carrot, diced
1 x	Leek, diced
1 x	Celery stalk, diced
1 sprg	rosemary
	----------------- FLANGEOLET BEANS ----------------
6 tbl	Olive oil
4 x	Shallots, peeled and chopped
2 x	Garlic cloves, peeled and chopped
16 oz	Flangeolet beans
32 oz	Lamb stock
	Pepper

Instructions:

Instructions: Heat olive oil in sauce pan and add lamb shank. Sear until golden brown. Add lamb stock, carrots, leeks, and celery. Once stock has come to a boil, add rosemary and continue to cook 45 minutes to an hour. Remove lamb shank and reduce stock by half and strain.

Yield: 1 serving

FLANGEOLET BEANS:
Heat olive oil in a saucepan and add shallot and garlic sweat. Add flangeolet beans and lamb stock. Cook until beans are tender and add salt and pepper.

Yield: 1 serving

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